Join us on October 10 at 6:00 pm in honor of National Cider Month as Mission Bay Resort teams up with Bivouac Ciderworks to tap into your heart and taste buds. Executive Chef Roy Hendrickson will be pairing entrees that match with Bivouac's delicious ciders.
Beer and cider journalist Beth Demmon will join Lara Worm, CEO and Adventure Guide of Bivouac, to share the story of San Diego's cider scene, the rising trend of cider, and the journey of Bivouac, a local, women-powered craft beverage company.